Editors Journal

Fengyu Li, Chinese Academy of Sciences, China
Ahmad Abdulsadda, Michigan State University, Iraq
Behrooz Barfi, Semnan University, Iran (Islamic Republic of)
Alejandro Cifuentes, Laboratory of Foodomics, Spain
Aleksandra Szydlowska-Czerniak, Nicolaus Copernicus University, Poland
Ana Teresa Silva, National Institute of Health, Portugal
Ana Zuzuarregui, CIC nanoGUNE, Spain
Anas AlAzzam, Khalifa University of Science, United Arab Emirates
Anna Blazewicz, Medical University of Lublin, Poland
Arif Ullah Khan, Beijing University of Chemical Technology, China
Ashraf Ghanem, University of Canberra, Australia
Asma Khoobi, University of Kashan, Iran (Islamic Republic of)
Camelia Bala, University of Bucharest, Romania
Charles Yang Chun, Nanyang Technological University, Canada
Chengxi Cao, Jiao Tong University, China
Cibele Bugno Zamboni, Institute of Energy and Nuclear Research, Brazil
Deia Abd El-Hady, University of Jeddah, Saudi Arabia
Diego Centonze, University of Foggia, Italy
Elena Angeli, University of Modena and Reggio Emilia, Italy
Elisa Gonzalez-Romero, University of Vigo, Spain
Federica Pellati, University of Modena and Reggio Emilia, Italy
Gav ino Sanna, Sassari University, Italy
Gehad Mohammed, Cairo University, Egypt
Guo-xia Zheng, Dalian University, P.R.China
Hafedh Belhadj Ammar, University of Sfax, Tunisia
Heba Mostafa, Cairo University, Egypt
Henryk Matusiewicz, Poznan University of Technology, Poland
Hérida Regina Nunes Salgado, University of Sâo Paulo State, Brazil
Ibrahim Badr, Ain-ShamsUniversity, Egypt
Jerry J Wu, Feng Chia University, Taiwan
Jolanta Flieger, Medical University of Lublin, Poland
Jorge A. Pino, Food Industry Research Institute, Cuba
Juliano Carvalho Cardoso, Sao Paulo State University, Brazil
Julio A. Navoni, Federal University of Rio Grande do Norte, Argentina
Kornelia Tekes, Semmelweis University, Hungary
Kwenga Sichilongo, University of Botswana, Botswana
Lianhua Dong, National Institute of Metrology, China
Luis Condezo-Hoyos, Autonomous University of Madrid, Spain
Mahmoud Tantawy, Cairo University, Egypt
Manzar Sohail, King Fahd University of Petroleum and Minerals, Saudi Arabia
Marek Trojanowicz, University of Warsaw, Poland
MotaharHeidari-Beni, Isfahan University of Medical Sciences, Iran (Islamic Republic of)
Natanamurugaraj Govindan, Universiti Malaysia Pahang, Malaysia
Olivier Heudi, DMPK/Bioanalytics, Switzerland
Pasquale Avino, University of Molise, Italy
Piotr Szefer, Medical University of Gdansk, Poland
Radomir Cabala, Charles University in Prague, Czech Republic
Ricardo Jorgensen Cassella, Federal Fluminense University, Brazil
Rim Haggag, Pharos University in Alexandria, Egypt
Said A. Hassan, Cairo University, Egypt
Sarmento Júnior Mazivila, University of Porto, Portugal
Scrano Laura, University of Basilicata, Italy
Shuang-Qing Zhang, National Institute for Nutrition and Health, China
Slavka Stankovic, University of Belgrade, Serbia
Stefano Cinti, University of Rome "Tor Vergata", Italy
Wagner Felippe Pacheco, Federal Fluminense University, Brazil
Wei Zhang, Macau University of Science and Technology, China
Ying-Yong Zhao, Northwest University, China
Yu-Chang Tyan, Kaohsiung Medical University, Taiwan
Yury Evgeny Razvodovsky, Grodno State Medical University, Russian Federation
Ahmad Taha Abdulsadda, Al-Furat Al Awast University, USA
Chandra K Dixit, Univeristy of Connecticut, USA
Jaime Ruiz-Tovar Polo, University of Missouri, USA
Hisham El Moaqet, University of Michigan, USA
Karim Abdel-Hay, Auburn University, USA
Linfeng Xu, University at Buffalo, USA
Maria Hepel, State University of New York, USA
Marwa A.A. Ragab, University of Alexandria, USA
Nazmul Islam, The University of Texas, USA
Sion Jo, Chonbuk National University Hospital, Korea, Republic of
Analiza Baldonado, Santa Clara Valley Health and Hospital System, USA
Jill Corbo, Jacobi Medical Center, USA
Klaus Romero, Critical Path Institute, USA
Mary R Suchyta, American College of Osteopathic Internists, USA

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