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SM Journal of Food and Nutritional Disorders

Coffee Consumption

[ ISSN : 2573-3664 ]

Abstract
Details

Received: 02-Jun-2017

Accepted: 06-Jun-2017

Published: 12-Jun-2017

Rapid Communication | Volume 3 - Issue 2 | Article DOI :

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Santos RMM* and Lima DR

Pharmaceutical Sciences Department, South University School of Pharmacy, USA

Corresponding Author:

Santos RMM, Associate Professor, Pharmaceutical Sciences Department, South University School of Pharmacy, 709 Mall Boulevard, Room 341, Savannah, GA 31419, USA, Tel: 912-201-8131; Fax: 912-201-8153; E-mail: rsantos@southuniversity.edu

Keywords

Coffee; Consumption; Genome; Health; Effect

Abstract

Coffee is among the most widely consumed beverages in the world. The consumption of coffee has been receiving a lot of attention in regards its potential health benefits and risks as well. Caffeine and phenolic compounds such as chlorogenic acids are some of the most investigated constituents from coffee. It has been attributed various properties to those compounds such as central nervous system stimulant and antioxidants respectively. Coffee is in fact a very complex mixture that varies according with the origin of the beans and roasting process.

Citation

Santos RMM and Lima DR. Coffee Consumption - A Genetic Approach. SM J Food Nutri Disord. 2017; 3(2): 1018.