Back to Journal

Annals of Chromatography and Separation Techniques

Quantitative In Silico Analysis of HILIC Retention Mechanisms

[ ISSN : 2473-0696 ]

Abstract Citation Introduction Experimental Results and Discussion Conclusion References
Details

Received: 10-Oct-2017

Accepted: 20-Oct-2017

Published: 25-Oct-2017

Toshihiko Hanai

Health Research Foundation, Research Institute for Production Development 4F, Japan

Corresponding Author:

Toshihiko Hanai, Health Research Foundation, Research Institute for Production Development 4F, Sakyo-ku, Kyoto 606-0805, Japan, Tel: 81-45-547-4871; E-mail: thanai@kf7.so-net.ne.jp

Keywords

HILIC; Retention mechanism; In silico; Polar phase

Abstract

A simple chromatographic experiment was performed using theoretically stable and inert bonded-phase silica gels and molecular interaction energy values were calculated using a molecular mechanics calculation to obtain a quantitative explanation of the Hydrophilic Interaction Liquid Chromatography (HILIC) retention mechanisms. We found that the polar groups of the analytes were in contact with the polar groups of bonded phases. The molecular interactions and the removable of the analytes from the bonded-phases depended on the properties of the eluent components used in the chromatographic experiment. The interactions can be quantitatively analyzed from the calculated hydrogen-bonding and electrostatic energy values.

Citation

Hanai T. Quantitative In Silico Analysis of HILIC Retention Mechanisms. Ann Chromatogr Sep Tech. 2017; 3(1): 1031.

Introduction

The retention of analytes on or in a stationary phase depends on the physicochemical interactions between the analytes and the stationary phase material. When a strong solvent, in which the solute readily dissolves, is used for elution, the solute elutes very quickly from the column.The forces holding an analyte on the stationary phase are similar to those responsible for its dissolution in the solvent. Eight solubility factors are recognized: van der Waals (a combination of van der Waals volume, repulsion, and London dispersion) force, dipole-dipole, ion-dipole, Coulombic, and repulsion forces, charge-transfer complexation, hydrogen-bonding and coordination bonds. Molecular interactions are probably responsible for retention in liquid chromatography and can be explained by these solubility factors.However, the retention of a particular molecule is not due to a single factor but rather to a combination of several factors.The probable interactions can be estimated from the chemical structure of the analytes and the stationary phase materials and the chromatographic mode [1].Practically, the above forces can be classified as Van der Waals force, hydrogen bonding, and electrostatic interaction.

Hydrogen bonding and electrostatic interaction are hydrophilic interactions. In general, hydrophobic interactions are mainly used to explain the mechanism of reversed-phase liquid chromatography.However, HILIC is not the same as normal-phase liquid chromatography. Even the retention mechanisms of normal-phase liquid chromatography involve hydrogen-bonding and weak electrostatic interactions (dipole-dipole,π−π, and charge-transfer interactions). If we eliminate the “hydrophobic interactions” from the retention mechanisms in liquid chromatography, the remaining interactions are hydrogen-bonding and electrostatic interaction. The difference between HILIC and normal-phase liquid chromatography seems to be the properties of the solvents used in the eluent. In general, normal-phase liquid chromatography uses only organic solvents; however, a water-saturated organic solvent is often used to improve the separation. Ion-exchange liquid chromatography is independent of HILIC. Thus, the retention mechanism of HILIC was analyzed.

Several problems regarding the retention mechanism of HILIC mode chromatography have been reported in the literature [2-8] mostly relating to the basic problem of quantitatively studying the stationary phase selectivity. The stability of silica gels and the polar bonded phases hinder the reproducibility of normal-phase liquid chromatography, and the results vary when such columns are aged. In particular, polar bonded silica gels are unstable in aqueous eluents containing buffer components. Moreover, the adsorption of water to the soluble silica matrix under such conditions renders the stationary phase unstable. Furthermore, manufacturers do not provide a long-life guarantee for such bonded-phase silica gels. Therefore, explanations using multi-mode, mixed-mode, and double-mode separation confuse beginners and should be simplified. The possible molecular interactions depend on the properties of the analytes, packing materials, and eluents. In addition, the retention mechanisms proposed in the literature are not quantitatively described like those of other liquid chromatographic retention mechanisms. However, these factors can be classified using the solubility factors such as van der Waals force, hydrogen bonding,electrostatic interaction, and steric hindrance. In ion-exchange liquid chromatography, ions are exchanged based on the strength of the electrostatic force [1].Charge-transfer-type interactions are based on the localization of electrons in the chromatography process,and this phenomenon is used to teach organic chemistry quantitatively.

Hydrophilic Interactions (HI) include interactions excluding the hydrophobic interactions. Hydrophobic interactions can be understood by obtaining van der Waals energy values using Molecular Mechanics (MM) calculations. Hydrophilic interactions can also be obtained by determining hydrogen bonding and electrostatic energy values using MM calculations. HI occurs in both aqueous and non-aqueous conditions. In liquid chromatography, the elution of analytes requires strong, generally, polar solvents. Hydrophobic solvents such as n-hexane in normal-phase liquid chromatography and less hydrophilic solvents such as acetonitrile are used for the dilution of the strong solvent to control the molecular interactions between the analytes and the packing materials, including the capillary column wall. These dilution solvents increase the retention of analytes. Therefore, polar compounds adsorb on the surface of polar adsorbents in eluents containing high concentration of organic modifiers. The phenomenon can be easily classified from reversed-phase liquid chromatography. However, according to a published report [5], the quantitative explanation of the retention mechanism in HI liquid chromatography is inconclusive. When the experimental conditions are analyzed, the chromatographic conditions are found to be unstable and unreproducible; this arises because many packing materials are neither stable nor guaranteed for long-term use by the manufacturers. When we consider a theoretical analysis of the retention mechanisms, we must use inert and stable packing materials guaranteed by the manufacturers for long-term use and exchange of the experimental data. Here, the experimental measurements of inert and stable bonded-phase silica gels made from pure porous silica gel are quantitatively analyzed in silico to understand the retention mechanisms of HILIC mode chromatography.

Experimental

In reversed-phase liquid chromatography, the elution order is basically related to the octanol-water partition coefficient (log P) of the analytes [9], as well as the influence of the acid dissociation constant (pKa) [10]. Therefore, the retention behaviors of benzene, benzoic acid and phenol were studied in reversed-phase mode liquid chromatography using Pentyl (C5),Octyl (C8) Hexenyl (Hx),Hexylamino- and Hexylguanidino-bonded silica gels that were end-capped,and are inert according to the chromatographic behavior of pyridine [1]. The molecular properties are summarized in (Table 1).The retention times of benzoic acid, phenol, 4-chlorophenol, 2,4-dichlorophenol,2,4-6-trichlorophenol,benzene,toluene,and ethyl-benzene were measured in a mixture of 50mM sodium phosphate solution (pH 3.0) and methanol (1+1) at 37°C. The column size was 50x2.1 mm i.d. and the flow rate was 0.2 mL min-1.The void volume standard compound was fructose [9]. We calculated the ratio (k1/k2) of retention ratio (k) measured using the polar columns (k1) against that measured using C8 column (k2); the results are summarized in (Table 1).

Table 1: Properties of analytes.

Chemicals log P pKa Hx/C8* NH2/C8* Gua/C8*
Benzoic acid 1.61 4.2 1.25 1.32 1.46
Phenol 1.29 10.02 1.07 1.02 0.76
4-Chlorophenol 1.77 9.38 1.01 0.94 0.63
2,4-Dichlorophenol 2.25 9.23 0.99 0.89 0.55
2,4,6-Trichlorophenol 2.8 9.39 0.99 0.9 0.47
Benzene 2.43 - 0.88 0.89 0.45
Toluene 2.78 - 0.85 0.83 0.37
Ethylbenzene 3.19 - 0.84 0.8 0.31

Simple model phases (Figure 1) and the analytes are constructed using a molecular modeling program, and the Molecular Interaction (MI) energy values were calculated using the following equations.

Figure 1: Stereo structure of model phases.

Atomic size: 20% of original size.

The HB, ES, and VW energy values were calculated using the CAChe MM program (Fujitsu,Japan).The computer was a PC with Intel Core i7 from LG.These MI energy values (kcal mol-1) are the sum of solute and model phase energy values minus a complex energy value, were calculated per the following equations [1]. MIHB,MIES,and MIVW are MI energy of HB,ES,and VW energy values, respectively.

MIHB =HB (molecule-A)+HB (molecule-B)–HB (molecule-A and molecule-B complex), MIES=ES (molecule-A)+ES (molecule-B)–ES (molecule-A and molecule-B complex), and MIVW=VW (molecule-A)+VW (molecule-B)–VW (molecule-A and molecule-B complex). The relative MIHB, MIES, and MIVW values indicate the contribution level.

The stereo structures of model phases (molecules) are shown in Figure 1.The docking of an analyte with a model phase was achieved based on side-by-side docking that demonstrated the lowest energy values.The polar group of analytes contacted with the polar group of the model phase.The calculated MI energy values are summarized in (Table 2).

Table 2: Molecular interaction energy values of analytes with four bonded-phase silica gels.

Bonded-phase Chemicals Octhyl-(C8) Hexenyl-(Hx) Amino-(C6NH2) Guanidyl-(C6Gua)
MIHB MIES MIVW MIHB MIES MIVW MIHB MIES MIVW MIHB MIES MIVW
Benzoic acid 0.002 0.045 7.218 1.671 0.152 7.058 23.731 12.87 2.457 33.253 0.038 0.436
Phenol 0.005 -0.006 6.262 1.708 0.018 5.688 21.398 2.112 2.181 19.597 0.511 2.632
4-Chlorophenol 0.008 0.068 7.243 1.761 0.136 6.62 20.705 -0.231 2.454 20.946 0.145 2.663
2,4-dichlorophenol 0.01 0.12 7.877 1.631 0.251 7.338 21.453 -0.478 3.545 22.565 0.917 3.023
2,4,6-Trichlorophenol 0.015 0.21 8.719 1.621 0.242 7.947 22.274 -1.238 3.981 24.505 0.575 3.921
Benzene 0 0 5.918 0 0 5.677 9.102 0 2.018 12.979 0.044 2.088
Toluene 0 -0.01 6.815 0 0.006 6.355 9.098 0.464 2.321 13.175 0.301 2.501
Ethylbenzene 0 -0.008 7.468 0 -0.009 8.369 9.084 0.482 2.38 13.208 0.246 3.161

Results and Discussion

In general, the retention times of these compounds with HILIC mode decreased with increasing organic modifier concentration and with increasing polarity of the bonded phase. The ratios of the k values (Hx/C8) of benzene, toluene, and ethyl-benzene are less than 0.9.The results indicate that the Hx phase is more polar than the C8 phase.However, those of benzoic acid and phenol are greater than 1.0.The result indicates the existence of a specific molecular interaction between these analytes and the Hx-phase without the silanol effect. That is, the hydrophobic substitute of these analytes form contacts with the ligands of the Hx-phase by van der Waals force in less concentrated organic modifiers in reversed-phase liquid chromatography; however, the polar sites of these analytes are in contact with the polar groups of the Hx-phase by contact charge-transfer complex formation in highly concentrated organic modifiers. The latter case is called hydrophilic interaction liquid chromatography. Such polar group interactions are also observed in non-aqueous phase liquid chromatography (normal-phase liquid chromatography, previously known as adsorption liquid chromatography).

On the other hand, increasing the polarity of the bonded-phases from hexenyl-to amino-and, then, guanidyl-groups increased the retention of benzoic acid. However, increasing the polarity of the bonded-phases decreased the retention of non-polar benzene, oluene,and ethyl-benzene.The phenolic compounds demonstrated weak interaction with amino-phases, but not with the quaternary anion exchanger guanidine-phase.The above simple experiment demonstrated the retention mechanism of polar phases. Further studies were carried out using a computational chemical method (in silico).

These model phases are not densely bonded phases and are single molecules; therefore, the analyte can form contacts with the siloxane base. The calculated MI energy values cannot be correlated with the measured k values; however, the calculated MI energy values indicate the contribution of MIHB, MIES, and MIVW. The van der Waals interaction is the main interaction on the C8 phase. The MIVW values of these analytes were more than 6 kcal mol-1,and the MIHB values were very low (less than 0.02 kcal mol-1). The MIES values were less than 0.2 kcal mol-1.

On the Hx-phase, the MIVW values of these compound were from 6 (phenol) to 8 kcalmol-1(2,4,6-trichlorophenol).The van der Waals force is the predominant force for the retention of these compounds. In addition, the MIHB values were about 1.7 kcal mol 1 for benzoic acid and phenolic compounds. Therefore, the Hx/C8 ratio of benzoic acid was 1.3,and that of phenol was 1.1 kcal mol-1.The MIHB values supported the retention of compounds with polar compounds retained on the Hx-bonded phase with hydrophilic interaction (hydrogen bonding) liquid chromatography.The amino group of the amino (C6 NH2 )-phase is ionized at pH 3.0 because the dissociation constant (pKa) of propyl and octadecyl amine is 10.60 [10]. The MIHB values of these acidic compounds were more than 21 kcal mol-1,and those of neutral compounds were less than 9 kcal mol-1. In particular, the combined MIHB and MIES value of benzoic acid was the highest (37 kcal mol-1).This result indicates the relatively high retention time of benzoic acid on this C6 NH2-phase.The MIES of benzoic acid was very high (13 kcal mol1),whereas those of the other compounds were less than 3 kcal mol-1.The MIVW values were less than 4 kcal mol-1.These results indicate that the main interaction force on the amino phase is hydrogen bonding. On the guanidinyl (C6Gua)-phase, the main interaction force was hydrogen bonding, and the MIHB values of benzoic acid, phenolic compounds, and neutral compounds were 33,21,and 13 kcal mol-1,respectively.The maximum MIVW value was 3.9 kcal mol 1of 2,4,6-trichlorophenol.The MIVW of benzoic acid was only 0.4 kcal mol-1.These values also support the chromatographic results, where only benzoic acid was highly retained on the C6Gua-phase.

Conclusion

The relative retention times (k) of acidic and neutral compounds were measured using reversed-phase mode liquid chromatography, an acidic eluent, and four different bonded-phase silica gels.The k values measured using the octyl-bonded phase were used as the standard and compared with the k values measured in polar phases. Benzoic acid and phenol were retained on the polar phases. The selectivity of the polar phases is supported by the molecular interaction energy values calculated using a molecular mechanics program. These compounds were retained at the alkyl-ligands of these bonded-phases by van der Waals force and the polar groups by hydrogen bonding.The difference in the molecular interaction strengths were quantitatively analyzed using the calculated energy values.

References

1. Hanai T. Quantitative in silico chromatography: Computational modeling of molecular interactions, Royal Society of Chemistry, Cambridge, UK. 2014; 1-338.

2. Mc Calley DV. Study of the selectivity, retention mechanisms and performance of alternative silica-based stationary phases for separation of ionized solutes in hydrophilic interaction chromatography, J. Chromatogr. A. 2010; 1217: 3408-3417.

3. Karatapanis AE, Fiamegos YC, Stalikas CD. Study of the behavior of water soluble vitamins in HILIC on a diol column, Chromatographia. 2010; 71; 751 759.

4. Karatapanis AE, Fiamegos YC, Stalikas CD. A revisit to the retention mechanism of hydrophilic interaction liquid chromatography using model organic compounds. J. Chromatogr. A. 2011; 1218: 2871-2879.

5. Jandera P. Stationary and mobile phases in hydrophilic interaction chromatography: A review, Anal. Chim. Acta. 2011; 692; 1-25. 

6. Jandera P, Janas P. Recent advances in stationary phases and understanding of retention in hydrophilic interaction chromatography. Anal. Chim. Acta. 2017; 967; 12-32.

7. Noga S, Bocian S, Buszewski B. Hydrophilic interaction liquid chromatography columns classification by effect of solvation and chemometric methods. J. Chromatogr. A. 2013; 1278: 89-97.

8. Schuster G, Lindner W. Additional investigations into the retention mechanism of hydrophilic interaction liquid chromatography by linear solvation energy relationships, J. Chromatogr. A. 2013; 1301: 98-110.

9. Hanai T. HPLC a Practical Guide, Royal Society of Chemistry, Cambridge. 1999; 134.

10. David R. Lide. CRC Handbook of Chemistry and Physics, CRC Press. Boca Raton. 1995.

Other Articles

Article Image 1

Removal of Acid Beverage Flocs in Crystal Sugar by Adsorption Column Chromatography: Preliminary Study with Adsorbent Resin

The sugar industry has been facing some problems with white sugar intended for soft drinks production. Some studies have been demonstrated the sugar could be source of insoluble substances technically called by Acid Beverage Flocs (ABF). It appears during the beverage production; however, the flocs are easily disappearing with shaking. This may be related to raw material the sugarcane quality and, consequently, with the efficiency of the juice clarification process, since if there is no adequate juice treatment. The sugarcane commonly has lower quality and higher intensity of impurities, such as proteins, wax, minerals and colloids. The sugar industries are implementing solutions to reduce the amount of impurities through using technologies like ionic resins to removal of color, odor or undesirable taste. It could transform raw sugar in refined or white sugars. The aim of this work was evaluate the efficiency of purification of sugar solution with chromatographic adsorption system. We observed that the color reduction was around 69% and an intensive reduction in turbidity of sugar aqueous solution. There were variation on sucrose and increase on reducing sugars (glucose and fructose) contents. It is possible to conclude that the process could be efficient to reduce the color (MAU color), turbidity and ABF into sugar solutions.

Roberta Bergamin Lima and Claudio Lima de Aguiar*


Article Image 1

A Study to Evaluate Aflatoxin Contamination in Food from Gauteng Province

Aflatoxins (AFs) and their producers have been found to be problematic and is still an issue. This is due to their role in influencing food quality, health and economy loss. In maintaining good food quality, minimize AFs occurrence and its deleterious effects, it is essential that issues relating to mycotoxin production and contamination are monitored, and addressed on a regular basis. This will proffer suggestions for immediate actions to be taken, in order to achieve and maintain regulatory limit before situations are out of control. Hence the case study to evaluate the concentration of AFs in food, by way of thin layer chromatography and high performance liquid chromatography was attempted. This is to monitor concentrations of the emerging mycotoxin in relation to international regulatory limits. Concentrations levels ranging 0.06 - 77.97 ppb was observed, (mean: 16.8 ppb) and measured out in the food samples of study, exceeding the ISO limits (0.05 ppb). This calls for proper monitoring of pre and postproduction stages in food, by employing easy to use chromatographic techniques as a routine process to screen and ascertain concentrations do not exceed regulatory limits.

Henry E Iheanacho¹,²,³*


Article Image 1

Investigation of Naturally Occurring Fumonisin B1 and Glycated Fumonisin B1 in Korean Feedstuffs

Mycotoxins are potentially dangerous contaminants of livestock feeds. In this study, we measured the levels of fumonisin B1 and glycated fumonisin B1 in feedstuffs and then investigated the ability of the extrusion heating regimen to convert the most prevalent mycotoxin contaminant, fumonisin B1 , to a less toxic glycated form. All feed samples were analyzed with fully validated methods. All measured concentrations of fumonisin B1 were below harmful thresholds, including European Union-recommended levels or US Food and Drug Administration action levels.

Because fumonisin B1 was highly contaminated mycotoxin in our present investigation and fumonisin B1 has been shown to be less toxic following Maillard type reaction with reducing sugar, we examined the formation of fumonisin B1 derivatives by Maillard reaction under extrusion process conditions. We employed a variety of tandem mass spectrometric methodologies to selectively detect fumonisin B1 derivatives and to elucidate their structures partially. We found that compounds of m/z 736 were more likely artifacts or side reaction products rather than glycation products. N-(carboxymethyl) fumonisin B1 of m/z 780 and other major glycation products of m/z 794 and 810 were not detected, and only negligible amounts of methylene fumonisin B1 was found in 10 extruded feed samples. Therefore, either the tested extrusion conditions did not induce fumonisin B1 glycation or the glycation products simply could not be detected by the method employed in this study.

Jongsung Ahn¹, Hyenjong Kim¹, and Kwang-Yeop Jahng²*


Article Image 1

Determination of HMF in Some Instant Foods and Its Biodegradation by Some Lactic Acid Bacteria in Medium and Food

The aims of this study were to determine HMF level in some foods and to reduce their level by biodegradation. Coffee whitener, cappuccino, hot chocolate, instant coffee, instant powdered mix (coffee, coffee whitener and sugar) and aromatized cocoa were subjected to HMF analysis in the scope of this study. The HMF determination of samples was carried out using a high performance liquid chromatography. Color properties of the samples were determined according to standard procedures and their relations with HMF content were also investigated. The biological degradation of HMF with lactic acid bacteria was also studied with broth media and a model food system (reconstituted milk).The average HMF levels were 12.59 mg/kg for coffee whitener, 572.49 mg/ kg for cappuccino, 660.29 mg/kg for hot chocolate, 1804.91 mg/kg for instant coffee, 871.56 mg/kg for instant powdered mix and 980.94 mg/kg for aromatized cocoa. The addition of lactic acid cultures reduced the HMF content of the samples. HMF levels of broth media and model food inoculated with lactic acid bacteria (L. lactis, L.bulgaricus, L. cremoris) decreased about 25 % as a result of HMF biodegradation.

Rasim Alper Oral¹, Mahmut Dogan², Kemal Sarıoglu², Ahmed Kayacıer¹, and Osman Sagdic³*


Article Image 1

An Integrated Analysis of the Musa Paradisiaca Peel, Using UHPLC-ESI, FT IR and Confocal Microscopy Techniques

When the banana (Musa paradisiaca) peel was subject of enzymatic hydrolysis with cellulase and hemicellulase, only glucose was obtained. Images from banana peel, using confocal laser scanning microscopy, demonstrate that the cellulose is the main structural compound. Fatty acids, phenolic and other compounds were detected from the organic residual extract, and characterized by means of NMR, FT-IR and UHPLC-MS techniques. The presences of these compounds were corroborated through a steam distillation. Under this condition, banana peel could have potential applications in the food field, where could be used to improve some procedures such as the obtaining of banana vinegar.

Miriam Alejandra González Corona¹, Mayra Beatriz Gómez-Patiño², María de Jesús Perea Flores², Luis Alberto Moreno Ruiz², Blanca Margarita Berdeja Martinez¹, and Daniel Arrieta-Baez²*


Article Image 1

Structural Characterization of Bamboo Lignin Isolated With Formic Acid and Alkaline Peroxide by Gel Permeation Chromatography and Pyrolysis Gas Chromatography Mass Spectrometry

Fractionation is an effective technology to maximize the utilization of lignocelluloses for the production of chemicals and materials. In this case, bamboo was subjected to a two-step fractionation process based on the concept of biorefinery: (a) formic acid treatment at boiling point under atmospheric pressure for 2 h, and (b) post treatment with alkaline hydrogen peroxide solution containing 1% NaOH and 1% H2 O2 at 80 ºC. The combination of formic acid delignification and alkaline hydrogen peroxide degradation achieved an effective removal of both lignin (delignification rate 94.9%) and hemicelluloses (removal rate 87.4%) from bamboo, producing cellulose rich pulp, formic acid lignin and sugars. To investigate the structural modification of lignin during the fractionation process, the residual lignin in the treated samples was isolated and characterized with multiply techniques including gel permeation chromatography, pyrolysis gas chromatography mass spectrometry, Fourier-transform infrared spectroscopy, etc. The relative ratio of S/G was 1.63 for bamboo milled wood lignin (L1), whereas the lignin isolated from the formic acid treated cellulose-rich fraction (L2) presented a chromatograph similar to that of L1 but had a lower S/G ratio of 1.28. This indicated that a preferential removal of S units during the formic acid fractionation process. In addition, alkaline hydrogen peroxide treatment resulted in more removal of S units, as indicated by a lower S/G ratio of 0.71.

Xun Li¹, Chang-Zhou Chen¹, and Ming-Fei Li¹*

 


Article Image 1

Volatile Compound Profiles by HS GC MS for the Evaluation of Postharvest Conditions of a Peach Cultivar

Volatile Organic Compounds (VOCs) profile of foods obtained by Gas Chromatography/Mass Spectrometry (GC/MS) can be considered a potent tool of food products quality changes occurring as a result of different processing, such as ripening and deterioration. The aim of the present study was the evaluation of volatiles profiles of peaches (cv Springcrest) during their storage in conditions similar to those of long distance transport that normally these products undergo before being placed on market. We investigated control sample (no stored fruit) and peaches stored in cardboard boxes wrapped in heat-sealed HD polythene bags, both in normal and modified atmosphere (0% and 23% CO2 ) after 1 and 8 days of storage at 4°C. GC/MS analysis of these samples allowed the identification of a total of 115 VOCs.

The comparison of the VOCs profile of the three peach samples (control, normal atmosphere and 23% CO2 ) shows that fruits packaged in normal atmosphere released a greater amount of esters of medium chain fatty acids, such as ethyl nonanoate and ethyl dodecanoate. On the other hand, fruits stored in normal atmosphere and modified atmosphere after 8 days of storage (increased concentration of CO2 in packs) released a greater amount of esters of long chain fatty acids, such as ethyl hexadecanoate.

Livia Malorni¹, Antonella Martignetti¹, and Rosaria Cozzolino¹*


Article Image 1

Current Trends in Lignocellulosic Analysis with Chromatography

The conversion of lignocellulosic biomass into biofuel and biomaterial is promising for the substitution of fossil resources in energy and material applications. Given the complexity of plant cell wall, the main challenge is to obtain lignocelluloses with high yield and purity. For a better understanding of lignocellulosic biomass, chromatography stands out as a powerful separation method that can support the lab directed research and pilot scale production of biomaterial and biochemical. This paper provides a review on the characterization of cellulose, hemicellulose and lignin along with their derivatives and decomposed sugar monomers, in particular their isolation and purificationmethods using various specific types of chromatography. Methods with various specific types of chromatography. This review also summarizes different chromatographic methods for obtaining the molecular weights of cellulose, hemicellulose and lignin that have been used in recent years, and highlights future opportunities for the application of those biopolymers.

Fengbo Sun¹ and Qining Sun²*


Article Image 1

Current Status of Two-Dimensional Gel Electrophoresis and Multi-Dimensional Liquid Chromatography as Proteomic Separation Techniques

Proteomics is very important component in the era of post-genomics because it can address functions of genes and some important non-gene-determined biological issues such as Post Translational Modifications (PTMs), splicing, translocation, and spatial structure. Proteome is very complex, including multiple parameters such as kind of proteins, copy number of each protein, PTMs, isoforms, spatial structure of each protein, protein-protein interaction, and protein-other molecule interaction, etc. Moreover, proteome is dynamic, and alters with different conditions such as different physiological processes, different pathological processes, and different disease status.

Xianquan Zhan¹,²,³,⁴*


Article Image 1

Validation of Assay Indicating Method Development of Imatinib in Bulk and Its Capsule Dosage Form by Liquid Chromatography

A novel, simple and economic reverse phase High Performance Liquid Chromatography (RP-HPLC) method has been developed for the quantification of Imatinib in bulk and capsule dosage form with greater precision and accuracy. Separation was achieved on Analytical technologies, C-18, (250mm*4.6mm) column in isocratic mode with mobile phase consisting of acetonitrile: potassium dihydrogen phosphate buffer (pH 2.5) (30:70v/v) with a f low rate of 0.8 mL/min. The detection was carried out at 268 nm. The retention time of Imatinib was found to be 2.67 min. The method was validated as per ICH guidelines. Linearity was established for Imatinib in the range 5-35 μg / ml with r2 value 0.996. The percentage recovery of Imatinib was found to be in the range 99.49-99.67 %. The high recovery and low relative standard deviation confirm the suitability of the proposed method for the estimation of the drug in bulk and capsule dosage forms. Validation studies demonstrated that the proposed RP-HPLC method is simple, specific, rapid, reliable and reproducible for the determination of Imatinib for quality control level.

Nalini Kanta Sahoo¹, Madhusmita Sahu¹, V Alagarsamy¹, B Srividya², and Chinmaya Keshari Sahoo³*