Determination of Nitrosamines in Sausages by Solid Phase Extraction with Activated Carbon – GC/MS
This study shows a method for the detection and quantification of six volatile nitrosamines, dimethyl nitrosamine, diethylnitrosamine, N-nitrosopyrrolidine, N-nitros... Download PDF
Pedro Jose Sanches Filho*, Melina dos Santos Hall and Elina Bastos Caramao