Enhancing the Amelioration of Hygienepractices after Monitoring Food Caterings during Preparation of Non- Commercial Meals for A School Food Aid Program
Background: The safety of meals distributed in the context of food aid programs remains a strong priority. The improvements of hygiene practices after monitoring food-catering suppliers applied ... Download PDF
Panagiotis Georgakopoulos1, Christina Maria Kastorini1, Matina Kouvari, Anastasia Pantazopoulou, Dina Zota, Amanda Garrison, Meera K Nagarajan, Afroditi Veloudaki, Alexandros Gryparis and Athena Linos*