Investigation of Naturally Occurring Fumonisin B1 and Glycated Fumonisin B1 in Korean Feedstuffs

Jongsung Ahn¹, Hyenjong Kim¹, and Kwang-Yeop Jahng²*

Pages: 11

Removal of Acid Beverage Flocs in Crystal Sugar by Adsorption Column Chromatography: Preliminary Study with Adsorbent Resin

Roberta Bergamin Lima and Claudio Lima de Aguiar^*

Pages: 11

A Study to Evaluate Aflatoxin Contamination in Food from Gauteng Province

Henry E Iheanacho¹,²,³*

Pages: 11

Determination of HMF in Some Instant Foods and Its Biodegradation by Some Lactic Acid Bacteria in Medium and Food

Rasim Alper Oral¹, Mahmut Dogan², Kemal Sarıoglu², Ahmed Kayacıer¹, and Osman Sagdic³*

Pages: 11

An Integrated Analysis of the Musa Paradisiaca Peel, Using UHPLC-ESI, FT IR and Confocal Microscopy Techniques

Miriam Alejandra González Corona¹, Mayra Beatriz Gómez-Patiño², María de Jesús Perea Flores², Luis Alberto Moreno Ruiz², Blanca Margarita Berdeja Martinez¹, and Daniel Arrieta-Baez²*

Pages: 11

Current Trends in Lignocellulosic Analysis with Chromatography

Fengbo Sun¹ and Qining Sun²*

Pages: 11

Structural Characterization of Bamboo Lignin Isolated With Formic Acid and Alkaline Peroxide by Gel Permeation Chromatography and Pyrolysis Gas Chromatography Mass Spectrometry

Xun Li¹, Chang-Zhou Chen¹, and Ming-Fei Li¹*

Pages: 11

Volatile Compound Profiles by HS GC MS for the Evaluation of Postharvest Conditions of a Peach Cultivar

Livia Malorni¹, Antonella Martignetti¹, and Rosaria Cozzolino¹*

Pages: 11

Validation of Assay Indicating Method Development of Imatinib in Bulk and Its Capsule Dosage Form by Liquid Chromatography

Pages: 11

Current Status of Two-Dimensional Gel Electrophoresis and Multi-Dimensional Liquid Chromatography as Proteomic Separation Techniques

Xianquan Zhan¹,²,³,⁴*

Pages: 11