About Journal

SM Journal of Food and Nutritional Disorders is an open access peer reviewed journal publishing articles focused in the following signature areas like Metabolism and Obesity, Minerals, Vitamin D, and Bone Health, Food, Ingestive Behavior, and Population Nutrition, Carcinogenesis and Cancer Prevention to improve human health through better nutrition and lifestyle. Our experienced team of experts provides editorial excellence, rapid publication, and high visibility for your paper.

The technical team closely supervises the mentioned criteria for publication: Originality, Novelty & Significance, Journal Scope, Methodology and readability of the submitted manuscript. All the submitted manuscript will undergo series of peer review evaluations and only accepted manuscripts by the experts will be considered for publication under the Journal Issues. The SM Journal of Food and Nutritional Disordersadhere to the terms of Creative Commons Attribution License (CC-BY) that enable the free distribution of an author’s work upon properly citing the original source.

SM Journal of Food and Nutritional Disorderswelcomes authors to contribute significant manuscripts (Research, Reviews, Short Communication, Case Reports, Case Series, Mini Reviews, Opinions, Letter to the Editor, Short Notes, etc.) those fall under the journal scope. Please find our Author guidelines for more information. If you have any further queries, please feel free to contact info@jsmcentral.org

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