Annals of Applied Microbiology & Biotechnology Journal is an international, open access peer reviewed journal publishing high quality articles in the contributions to the natural and applied sciences and biotechnology in areas such as value-added crop utilization; lipid quality, utilization and biotechnology; food nanotechnology; functional foods, food enzymology; meat quality; fermentation and formulation technologies; microbial bioproducts and biotechnology; food and environmental microbiology; carbohydrate quality and utilization; nutraceuticals and nutrigenomics; protein quality and utilization; biocontrol of molds and mycotoxins; and mycology. Our experienced team of experts provides editorial excellence, rapid publication, and high visibility for your paper.

The technical team closely supervises the mentioned criteria for publication: Originality, Novelty & Significance, Journal Scope, Methodology and readability of the submitted manuscript. All the submitted manuscript will undergo series of peer review evaluations and only accepted manuscripts by the experts will be considered for publication under the Journal Issues. The Journal, Annals of Applied Microbiology & Biotechnology Journal adheres to the terms of Creative Commons Attribution License (CC-BY) that enable the free distribution of an author’s work upon properly citing the original source.

Annals of Applied Microbiology & Biotechnology Journal welcome authors to contribute significant manuscripts (Research, Reviews, Short Communication, Mini Reviews, Opinions, Letter to the Editor, Short Notes, etc.,) those falls under the journal scope. Please find our Author guidelines for more information. If you have any further queries, please feel free to contact info@jsmcentral.org