About Journal

JSM Human Nutrition and Food Science is an international, open access peer reviewed journal publishing high quality articles in the division of Food Processing, Diabetes Nutrition, Food Engineering, Food Toxicology, Nutrigenomics, Nutrition and Disease Management, Nutritional Psychology,  Nutrition Economics, Nutrition and Food Sciences, Mass Spectrometry in Food Technology, Nutrition Education and Cancer, etc. Our experienced team of experts provides editorial excellence, rapid publication, and high visibility for your paper. 

The technical team closely supervises the mentioned criteria for publication: Originality, Novelty & Significance, Journal Scope, Methodology and readability of the submitted manuscript. All the submitted manuscript will undergo series of peer review evaluations and only accepted manuscripts by the experts will be considered for publication under the Journal Issues. The Journal, JSM Human Nutrition and Food Science adhere to the terms of Creative Commons Attribution License (CC-BY) that enable the free distribution of an authors work upon properly citing the original source.

JSM Human Nutrition and Food Science welcome authors to contribute significant manuscripts (Research, Reviews, Cases, Clinical Images, Short Communication, Mini Reviews, Opinions, Letter to the Editor, Short Notes, etc.,) those falls under the journal scope. Please find our Author guidelines for more information. If you have any further queries, please feel free to contact hnfs@jsmcentral.org

Search Articles