SM Journal of Food and Nutritional Disorders is an open access peer reviewed journal publishing articles focused in the following signature areas like Metabolism and Obesity, Minerals, Vitamin D, and Bone Health, Food, Ingestive Behavior, and Population Nutrition, Carcinogenesis and Cancer Prevention to improve human health through better nutrition and lifestyle. Our experienced team of...Readmore |
Rice-based infant cereals and snacks are popular starter and weaning foods for infants around the world. Recent research has indicated that rice can accumulate a variety of heavy metals, with me... Download PDF
Emily K. Hutcherson, Durga A. Kumar, James R Palmeiri*, Meghan L. Wilson
Tetrahydrocurcumin (THC) is a major metabolite of curcumin used as an antioxidant, anti-inflammatory, antiarthritic, anticancer, etc. The objective of this study was to evaluate the impact of th... Download PDF
Mahendra Kumar Trivedi1 and Snehasis Jana2*
Study background: Wasting in children is a serious form of malnutrition where the affected child has a low weight-for-height. While the severe form has published guidelines for its treatment, mo... Download PDF
Jeff Wamiti1 *, Wambui Kogi-Makau1 , Sophia Ngala1 and Francis Ephraim Onyango2
A method to analyze carcinogenic acetaldehyde levels in wines was developed and its changes inlevels during storage under different conditions were determined. Levels of acetaldehyde were determ... Download PDF
Wang Q, Hengel M and Shibamoto T*
Contamination of food and feed by fungi and the mycotoxins they produce are of common occurrence in Africa. Lifelong exposure of a large proportion of Sub-Saharan African population to food born... Download PDF
Ferrão J1, Bell V2 and Fernandes TH3*
Introduction: The health behaviors of children and young people have been of interest to many researchers, especially in recent years. A proper lifestyle, which includes proper eating habits, is... Download PDF
Zainab A Ali1, Murwan K Sabahelkhier1 and Elfadil E Babiker2*
Objective: This study analysed the narrative of the family structure, the status of Druze-women, and the ability of those women to adapt to diabetes and manage it successfully. Design and settin... Download PDF
Maha Kablan1 and Ronit Endevelt2,3*
Coffee is among the most widely consumed beverages in the world. The consumption of coffee has been receiving a lot of attention in regards its potential health benefits and risks as well. Caffe... Download PDF
Santos RMM* and Lima DR
Introduction: Alzheimer’s disease is the leading cause of cognitive decline in the elderly. It is caused by oxidative stress of biomolecules that appears to be related to the increased occ... Download PDF
Juliana Ferreira Barbosa*, Mayara Agna dos Anjos Machado, Thainá Barbosa Wanderley, Lydia Vanessa do Nascimento Araújo, Carlos Queiroz do Nascimento, EmÃlia Maria Wanderley, Mariana Carvalho Freitas, Carolina Santos Mello and João Araújo Barros-Neto
The probiotic strain Lactobacillus casei strain Shirota (LcS), has been consumed in the form of beverages in many countries. This paper studies the gut microbiota regulation effect of the bevera... Download PDF
Jie Gao, Lingxiao Gong, Jing Sun, Jian Huang and Junsheng Huo*
Director, Interventional Implant Program
MedStar Heart & Vascular Institute,
Washington, DC, USA
This work is licensed under a Creative Commons Attribution 4.0 International License.
